Know the Difference Before Purchasing Different Varieties of Squash from Suppliers
When you purchase squash from an e-grocery store, you need to have crystal clear idea about the squash variety – winter or summer. Even if you purchase it from Squash suppliers, they also often ask you about the variety. But the problem is you can tell the variety only when you know the exact difference between these two varieties. So, let’s understand the same through this piece of writing:
Squash, technically a fruit, is considered as one of the most versatile and healthiest vegetables which falls into two categories: Summer and Winter. Though differences are many, growing and the maturity times constitute the main point of differences.
Time on Vine: The winter squash is best to consume when the skin becomes hard and rigid whereas soft and tender skin of the summer squash is considered as the best to consume. The exterior of the vegetable depends upon the time taken on vine. The summer squash takes minimum 120 days on the vine to harvest but the winter variety is available at e-stores after 50-60 days on the vine.
Storage: You can easily store winter squash in any cool and dry place. This is one variety which even does not require refrigeration. On the other hand, if you purchase summer squash variety from suppliers, ensure to consume it within two weeks of purchase.
Best Uses: Due to difference in taste as well as texture, both the varieties have unique uses. The experts believe that the winter squash is good to use for baking and stuffing purposes. On the other hand, soft texture of summer squash makes it an ideal choice for slicing, chopping, sautéing or grilling.
It is possible to make stews and soups with both kinds of squash, but tender skin of the summer quash makes cooking easier. In simple words, in all dishes, winter squash takes considerable length of time for cooking and boiling.
Popular Winter Squash Varieties
Whether you want to purchase squash with orange or dark green flesh, squash suppliers in Mexico maintain adequate quantities of each kind. Some of the most popular types are:
- Butternut
- Acorn
- Delicata
- Kabocha
- Sweet Dumpling
- Hubbard
- Buttercup
- Turban
- Sweet Pumpkin
- Spaghetti
Popular Summer Squash Variety
Some of the most sought-after summer squash variety includes:
- Yellow Zucchini
- Green Zucchini
- Chayote
- Crookneck
- Eight ball Zucchini
- Pattypan Squash
Different Ways to Cook Squash
If you are buying squash for the first time from squash suppliers, no need to fret. Simply read it and get to know the ways to prepare squash in a lip-smacking way:
- Cooking in Oven: Squash with a tougher skin needs to roast in an oven to make the woody interior as creamy and sweet. Simply cut the squash in two equal halves, take out the seeds, season with pepper and salt and sprinkle some olive oil. Roast in the over for minimum 45 minutes and check the outer skin by inserting a knife. Once the skin becomes tender, remove it and let it cool.
- Microwave Squash: Prefer microwaving the delicate varieties of squash such as acorn, spaghetti and delicate. You need to keep it in an oven for 5 minutes until it becomes soft.
- On the Stovetop: Usually, people roast the summer squash for getting the softer texture but a quick sauté on the stop top is equally good to get the similar texture. While sautéing on the stovetop, slice it into half-moons, wheels and quarters. Pour 1-2 tablespoon of olive oil in a pan and keep cooking until it becomes light brown. Season it with pepper and salt as per your taste.
So, if you want to give a try to these methods, prefer purchasing organic and fresh squash from suppliers at affordable rates. While purchasing squash, you can add other items in the cart such as onion, figs, mangos, just to name a few and get it all home delivered within a few working days.
